1/3/2023 0 Comments How to cut a watermelonMake watermelon salsa, using watermelon in place of some (or all) of the tomatoes in your favorite salsa recipe.Try this classic pairing: watermelon, fresh mint and feta (or goat cheese, for a lower-sodium option).Simply slice it and eat it plain, or with a sprinkle of salt and a squeeze of lime.The options for enjoying watermelon are endless. The plastic will prevent the watermelon from absorbing the flavors of other foods and will keep its flesh moist. When storing a cut melon, wrap the cut side in plastic and store it in the fridge for up to three to four days. Cut 1-inch wedges across a quarter of the melon so that you end up with triangle-sized pieces.Ī whole watermelon can be stored in the refrigerator for up to two weeks.Then cut each half again vertically so your watermelon has been cut into quarters.Cut the watermelon in half vertically from one end to the other.(This same suggestion can go for pineapple, spaghetti squash or any food with a tough outer surface, as well as fruits with large pits like avocado Dry the watermelon, knife and cutting board completely before cutting.Before cutting, thoroughly rinse your melon to avoid the risk of bacterial contamination from the skin as you slice through the fruit.How to safely cut a watermelon into wedgesįollow these steps to avoid injury when cutting your watermelon: Dish towel: Laying a dish towel flat under your cutting board can help to keep it from slipping while cutting the watermelon.Knife: A large, heavy-duty serrated knife with a thick blade is best for cutting watermelon.Cutting board: Use a large, non-slip cutting board that will fit the entire watermelon on its surface.A ripe watermelon should have a deep, hollow sound – like a knock on a door – when you thump it. Watermelon: Select a watermelon that has bright skin, feels firm and is completely symmetrical.(Watermelon has 40% more lycopene than tomatoes!)īefore cutting your watermelon, round up the following items: It’s packed with vitamins and nutrients like beta carotene, vitamin C, vitamin A and fiber.It’s hydrating, as it contains mostly water.In fact, watermelon boasts many health benefits including: It’s also incredibly delicious, not to mention surprisingly nutritious. No matter how you prepare it, watermelon is healthy, versatile and easily accessible. Read on to learn the best ways to cut a watermelon as well as how to store and enjoy it afterward. But just because preparing this favorite seasonal fruit can be tricky doesn’t mean you can’t enjoy it – you just need to know how to cut a watermelon safely. Accidents involving fireworks and grilling aren’t the only injuries to watch out for this summer watermelon wounds are also on the rise.
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